Moringa (Moringa Oleifera)

Moringa is a nutrient-dense plant widely used in herbal, nutraceutical, and functional food applications. Its leaves, seeds, and pods are valued for their natural content of vitamins, minerals, amino acids, and antioxidants. Moringa is commonly processed into powders, extracts, and oils for use in dietary supplements, food products, cosmetics, and wellness formulations, with growing demand in global health and nutrition markets.