Strawberry (Fragaria × ananassa)

Strawberry is a high-value soft fruit appreciated for its bright colour, sweet-tart flavour, and aromatic profile. It is cultivated under controlled conditions to meet premium fresh and processed market demand.

Strawberries are exported in fresh and processed forms, including frozen berries, puree, concentrate, slices, and powder, and are widely used in the food processing, beverage, dairy, bakery, and confectionery industries. Fresh strawberries are carefully graded and packed to preserve firmness, freshness, and shelf life.

Export-grade strawberries are handled under strict cold-chain management and supplied in compliance with international food safety and phytosanitary standards, with customized packaging and standard export documentation available.