Grapes (Vitis vinifera)

Grapes are a high-value fruit known for their sweet flavour, juiciness, and nutritional benefits. They are cultivated under controlled conditions to ensure premium quality and consistency.

Grapes are exported as fresh fruit, dried (raisins), juice, concentrate, or pulp, serving the food processing, beverage, confectionery, and nutraceutical industries. Fresh grapes are carefully graded, packed, and handled to maintain firmness, freshness, and shelf life.

Export-grade grapes are supplied in compliance with international quality, food safety, and phytosanitary standards, with customizable packaging and standard export documentation.