Garlic (Allium sativum)

Garlic (Allium sativum) is a widely used culinary and industrial crop valued for its strong flavour, aroma, and functional properties. It is cultivated across suitable agro-climatic regions to ensure consistent quality and supply.

Garlic is exported in fresh and processed forms, including whole bulbs, peeled cloves, flakes, powder, granules, and paste, serving the food processing, seasoning, pharmaceutical, and nutraceutical industries. Fresh garlic is carefully cured, graded, and packed to maintain firmness, low moisture, and extended shelf life.

Export-grade garlic is supplied in compliance with international quality, food safety, and phytosanitary standards, with customized packaging and standard export documentation.