Vanillin

Vanillin is a high-purity aromatic compound with the chemical formula C₈H₈O₃, widely used in food, beverage, fragrance, pharmaceutical, and cosmetic industries. It is a white to off-white crystalline powder known for its strong vanilla aroma, excellent solubility, and flavour stability, making it ideal for industrial and consumer applications.

Export-grade Vanillin is commonly used as a flavouring agent, fragrance ingredient, and chemical intermediate. It is manufactured under strict quality control, supplied in food-grade, pharmaceutical-grade, or industrial-grade, and accompanied by COA, SDS, and full export documentation to meet international regulatory standards.

Available in bulk bags, HDPE drums, or laminated packaging, with typical purity levels of ≥99.0%, suitable for global B2B supply and industrial use.