Ethyl Vanillin

Ethyl Vanillin is a high-purity aromatic compound with the chemical formula C₉H₁₀O₃, widely used in food, beverage, confectionery, fragrance, cosmetic, and pharmaceutical industries. It is a white to pale-yellow crystalline powder with a stronger vanilla aroma than vanillin, excellent solubility, stability, and flavour consistency, making it ideal for industrial applications.

Export-grade Ethyl Vanillin is commonly used as a flavouring agent, fragrance ingredient, and chemical intermediate. It is manufactured under strict quality control, supplied in food-grade, pharmaceutical-grade, or industrial-grade, and accompanied by COA, SDS, and full export documentation to meet international regulatory standards.

Available in bulk bags, HDPE drums, or laminated packaging, with typical purity levels of ≥99.0%, suitable for global B2B supply and industrial use.