Gherkins (Pickled Cucumbers)

Gherkins (Pickled Cucumbers) are small cucumbers preserved in vinegar or brine, often seasoned with herbs and spices to achieve a crisp texture and balanced flavour. They are processed under controlled conditions to ensure uniform taste, color, and shelf stability.

Pickled gherkins are widely used in the food service, retail, and processed food industries, particularly in burgers, sandwiches, salads, and ready-to-eat products. They are available in whole, sliced, diced, or spears, with customization in size grade, acidity, salt content, and seasoning profile.

Export-grade gherkins are supplied in glass jars, metal cans, or food-grade bulk packaging, in compliance with international food safety and quality standards, along with standard export documentation.