Green Chillies (Capsicum annuum/frutescens)

Green Chillies (Capsicum annuum/frutescens) are spicy, nutrient-rich vegetables widely used for their flavour, pungency, and culinary versatility. They are cultivated in controlled agro-climatic regions to ensure consistent quality.

Green chillies are exported in fresh, dried, frozen, or processed forms and are used in the food processing, spice, ready-to-cook, and condiment industries. Fresh chillies are carefully harvested, graded, and packed to maintain colour, pungency, and shelf life during transit.

Export-grade green chillies comply with international quality, food safety, and phytosanitary standards, with customized packaging and standard export documentation.