Jackfruit (Artocarpus heterophyllus)

Jackfruit is a tropical fruit known for its large size, distinctive aroma, and versatile culinary applications. It is cultivated in tropical regions and consumed at different maturity stages for varied uses.

Jackfruit is exported in fresh and processed forms, including raw or ripe fruit, pulp, vacuum-packed segments, frozen pieces, dried chips, and powder. It is widely used in the food processing, ready-to-eat, plant-based meat alternatives, and confectionery industries.

Export-grade jackfruit is harvested, processed, and packed under controlled hygienic conditions to ensure quality consistency, shelf stability, and compliance with international food safety and phytosanitary standards. Products are supplied with appropriate export documentation and customized packaging as per buyer requirements.