Kokum (Garcinia indica)

Kokum is a tropical fruit prized for its tangy flavour, deep red-purple colour, and natural bioactive compounds. It is widely cultivated in suitable agro-climatic regions and used in culinary, nutraceutical, and traditional applications.

Kokum is exported in dried fruit, peel, extract, and syrup forms, serving the food, beverage, nutraceutical, and health supplement industries. Products are processed under hygienic conditions to ensure quality, purity, and shelf stability.

Export-grade kokum products are supplied with customized packaging and standard export documentation, including COA and phytosanitary certificates, meeting international trade requirements.