Pomegranate (unica granatum)

Pomegranate is a nutrient-rich fruit valued for its deep red arils, balanced sweet-tart flavour, and processing versatility. It is cultivated in suitable agro-climatic regions to meet both fresh and industrial demand.

Pomegranates are exported as fresh fruit and processed products including arils, juice, concentrate, puree, and powder, widely used in the food, beverage, nutraceutical, and functional food industries. Fresh fruit is carefully harvested, graded, and packed to maintain appearance, shelf life, and internal quality.

Export-grade pomegranates are supplied in compliance with international quality, food safety, and phytosanitary standards, with customized packaging and standard export documentation available.